Products - Fruits

• Prugna - Plum

  Single strength puree
  Puree conc. 30-36°bx
  Whole frozen IQF
  Puree or pulp frozen
  Halves frozen IQF
  Dices IQF frozen

• Strawberry

  Puree 7° bx Purea
  Puree 10° bx 
  Puree conc. 21° bx Succo
  Juice conc. 65° bx 
  Whole IQF frozen
  Dices IQF frozen
  Puree or pulp frozen
  

• Tomato

  Juice 5° bx 
  Powder
  Dices
  Half conc. 12° bx 
  Double conc. 28-30° bx
  Triple conc. 36-38° bx
  Peeled tomatoes/Puree/Sauces with herbes tinned

• Sweet cherry

  Whole pitted IQF frozen
  Puree or pulp frozen
  Puree
  Juice NFCPuree or pulp frozen

• 
  Grape

  NFC Grape juice
  Grape juice conc.
  White/Rosé/Red

• Lampone

  Whole frozen IQF
  Single strength puree
  

• Blackcurrant

  Whole Frozen IQF
  

• Apricot

  Halves IQF frozen
  Puree or pulp frozen
  Single strength puree
  Puree conc. 20°bx
  Puree conc. 30-32° bx
  lrregular pieces IQF frozen
  Dices IQF frozen
  

• Peach

  Frozen irregular pieces
  Dices or slices frozen
  Under syrup
  Puree or pulp frozen
  Single strength puree
  Puree conc. 20°bx
  puree conc. 30-32°bx

• Apple

  Single strength puree
  Puree conc. 20°bx
  Puree conc. 30-32°bx
  Fresh for processing
  
  

• Kiwi

  Dices IQF frozen
  Irregular pieces IQF frozen
  Puree or pulp frozen
  Puree in aseptic

• Pear

  Single strength puree
  Puree conc. 20°bx
  Puree conc. 30-32°bx
  Fresh for processing
  Dices or slices IQF
  
  

• Blueberry

  Whole frozen IQF 
  Juice
  Juice conc. 70°bx

• Sourcherry

  Whole Pitted IQF frozen
  Puree or pulp frozen
  Juice conc. 65°bx
  Puree conc. 28°bx
  
  

• Mango

  Single strength puree
   Puree conc. 28°bx

• Ananas

  Frozen irregular pieces
  Puree